Danial,
You said: "... in terms of effective lever travel. In case of accossato - longer distince is needed for declutching (almost full pressing required to stop wheel)" In case you really start to cook the oil in the lines? They sort of boil there in the caliper you start to hammer some braking. Then all of a sudden, the lever hits the grip. It's scary to say the least. Pass thanks.
Then you said: "... and the same with clutching it starts faster with transmitting torque. This is noticeable but I dont know is better or worse... a matter of habit." You start cooking clutch, it takes the cable slack right out of the required gap. So you loosen those up to double or more now: is the gap. So of course you are going to be closer to the grip when cold, but when the clutch pack is cooking, expanding, takes up the cable gap, it's like you are running stock, but this time only hot is the setting.
Since you have no control of a cable adjust, you are handcuffed to that piston in the master's lever and all that. So if the lever is that close to the grip, has that fast an engagement, the hotter the abuse, the closer the lever gets to the point of not finding N is one and 'creep' at a light is next, you have the lever pulled to the grip. Pass again, thanks.
You don't know if it's better or worse? If you don't hot rod the heat, you are fine. Work the bike so your trousers are tight in the front, and has a slight deposit on the 100% cotton briefs at the rear? I wouldn't go there on those parts is parts is thank you very much.